Like the more common pata hamonado, Pata Tim is a whole pork leg cooked low and slow in a sweet and salty sauce. But while pineapple. Pata Tim is a delicious pork dish that makes use of Pig's leg as its main ingredient. This is categorized as a Filipino-Chinese dish. Contrary to. Pata Tim (Braised Pork Hocks) Pata tim is a popular pork leg Filipino dish which is very similar to the paksiw na pata but does this dish not have vinegar. This dish is basically cooked pork leg with a blend of soy sauce, oyster sauce, pineapple juice and spices like garlic, star.
This patatim recipe will not fail you with a tender and soft meat. We claim no credit for any images, recipes and videos featured on this blog. Jul 17, Pata Tim | Panlasang Pinoy Meat Recipes 1 kilo pork pata (pork leg ) 1 bunch bokchoy 3 Tbsp. soy sauce ¼ cup oyster sauce 1 cup pineapple juice.
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