Even though potatoes are round, they can quickly and easily be cut into small, evenly-sized pieces like a julienne. Julienne is a technique that's. Whether you bake, fry, sauté them you still need to cut them. And besides potatoes, knowing how to do the Julienne cut is a critical knife skill. Knife Techniques: How to Julienne Vegetables Then cut it into 2- to 3-inch lengths. Advertisement - Continue Cut each rectangle lengthwise into 1/8-inch slices. potatoes How to Buy and Bake Perfect Sweet Potatoes.
To cut vegetables into julienne strips, use a cleaver or chef's knife to slice the food into pieces about 2 inches long and about 1/4 inch thick. Stack the slices and. Cutting Julienne Matchsticks with a Knife If you don't peel your potatoes, at least make sure buds or eyes are removed from the skin. Cut rounded vegetables into a rectangle. Cut off. Julienne cuts are made from thin slices of a vegetable or fruit. Grab your chef's knife Tip: Peppers, carrots, leeks, celery and potatoes are often julienned. Step 3: Now you've turned something round into something square. Step 7: Cutting.